Infuse - перевод на Русский и значение в Английском

Make (beer) by soaking, boiling, and fermentation.

A kind of beer.

Demand (an amount) as a price for a service rendered or goods supplied.

A price asked for goods or services.

Cause (a space or container) to become full or almost full.

An amount of something which is as much as one wants or can bear.

Inspire or permeate with (a feeling or quality).

To fill something or someone with a quality or feeling

Dip or submerge in a liquid.

Fill (someone) with the urge or ability to do or feel something, especially to do something creative.

Overwhelm (someone) with things or people to be dealt with.

Soak (meat, fish, or other food) in a marinade.

Soak food in a seasoned or flavorful liquid before cooking

Reduce (food or other substance) to a soft mass by crushing it.

A soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid.

A tall upright post, spar, or other structure on a ship or boat, in sailing vessels generally carrying a sail or sails.

(with reference to tea) brew or infuse.

Spread throughout (something); pervade.

(especially of a smell) spread through and be perceived in every part of.

Cause (something) to become thoroughly soaked with water or other liquid so that no more can be absorbed.

A saturated fat.

Saturated with moisture.

Make or allow (something) to become thoroughly wet by immersing it in liquid.

An act of immersing someone or something in liquid for a period of time.

Soak in or drench with liquid.

Liquid used for pickling.

(of a slope, flight of stairs, or angle) rising or falling sharply; almost perpendicular.

A steep mountain slope.

Soak (food or tea) in water or other liquid so as to extract its flavour or to soften it.

A dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.

(with reference to meat, fruit, or other food) cook or be cooked slowly in liquid in a closed dish or pan.

Gradually spread through or over.