Morsel - перевод на Русский и значение в Английском

The smallest particle of a chemical element that can exist.

A small piece, part, or quantity of something.

Past of bite.

(of a person or animal) use the teeth to cut into or through something.

An act of biting something in order to eat it.

A small fragment of bread, cake, or biscuit.

Cover (food) with breadcrumbs.

A large, shapeless mass of something, especially soft food.

Add (a large mass of something) casually and without measuring.

Let or make (something) fall vertically.

A small round or pear-shaped portion of liquid that hangs or falls or adheres to a surface.

The amount of food that can be held on a fork

A numerical quantity that is not a whole number (e.g. 1/2, 0.5).

A small part broken off or separated from something.

Break or cause to break into fragments.

Wheat or any other cultivated cereal used as food.

Give a rough surface or texture to.

A small compact particle of a substance.

A small quantity of a particular thing, especially something desirable or valuable.

A quantity of food or drink that fills or can be put in the mouth.

Take small bites out of.

An act or instance of nibbling.

A minute portion of matter.

Grip (something, typically a person's flesh) tightly and sharply between finger and thumb.

An act of pinching someone.

A small part or quantity intended to show what the whole is like.

Take a sample or samples of (something) for analysis.

A small piece or amount of something, especially one that is left over after the greater part has been used.

Discard or remove from service (a redundant, old, or inoperative vehicle, vessel, or machine), especially so as to convert it to scrap metal.

Each of the parts into which something is or may be divided.

Divide (something) into separate parts or sections.

One of several parts that fit with others to make a whole

A strip of material, such as paper, cloth, or food, that has been torn, cut, or scraped from something larger.

Tear or cut into shreds.

A small, thin piece of something cut or split off a larger piece.

Cut (something, especially food) into small, thin pieces.

A very small quantity of something.

As much as can be contained in a spoon.

A small round or roundish mark, differing in colour or texture from the surface around it.

Short for spotlight.

The sensation of flavour perceived in the mouth and throat on contact with a substance.

Perceive or experience the flavour of.

A very small part or amount.

Short for whitsuntide.