Preserved - перевод на Русский и значение в Английском

A glass or plastic container with a narrow neck, used for storing drinks or other liquids.

Place (drinks or other liquid) in bottles.

A cylindrical metal container.

Preserve (food) in a can.

Canada or canadian.

Airtight sealed metal container for food or drink, etc.

Be able to.

Sweets; confectionery.

Preserve (fruit, nuts, etc.) by coating and saturating it with a sugar syrup.

Be fond of; be attached to

An unpleasant feeling of coldness in the atmosphere, one's surroundings, or the body.

Make (someone) cold.

Chilly.

Protect (something, especially something of environmental or cultural importance) from harm or destruction.

A preparation made by preserving fruit with sugar; jam or marmalade.

The chief cereal crop of a district, especially (in england) wheat or (in scotland) oats.

Relieve (a person or animal) of the symptoms of a disease or condition.

A substance or treatment that cures a disease or condition.

Cause (a person or their body) to lose a large amount of water.

Remove the moisture from (something); cause to become completely dry.

Free from moisture or liquid; not wet or moist.

(of information, writing, etc.) dully factual.

Free from liquid or moisture

Preserve (a corpse) from decay, originally with spices and now usually by arterial injection of a preservative.

(with reference to a liquid) turn or be turned into ice or another solid as a result of extreme cold.

An act of holding or being held at a fixed level or in a fixed state.

To preserve something, esp. food, by freezing and then drying it

A fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass.

Set (food) as or in a jelly.

Jealous.

Have or retain possession of.

Food, clothes, and other essentials for living.

Continue a certain state, condition, or activity

A kippered fish, especially a herring.

Cure (a herring or other fish) by splitting it open and salting and drying it in the open air or in smoke.

Keep under careful scrutiny

Take care of someone or something.

Cause or enable (a condition or situation) to continue.

Soak (meat, fish, or other food) in a marinade.

Soak food in a seasoned or flavorful liquid before cooking

(especially in ancient egypt) preserve (a body) by embalming and wrapping it in cloth.

A relish consisting of vegetables or fruit preserved in vinegar or brine.

Preserve (food or other perishable items) in vinegar or brine.

A rounded or cylindrical container, typically of metal, used for cooking.

Plant in a flowerpot.

Keep safe from harm or injury.

To freeze food very quickly in order to preserve the taste and nutrients (= substances that plants and animals need in order to live and grow)

A measure taken to protect someone or something or to prevent something undesirable.

Protect from harm or damage with an appropriate measure.

A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.

Impregnated with, treated with, or tasting of salt.

Season or preserve with salt.

Strategic arms limitation talks.

Keep safe or rescue (someone or something) from harm or danger.

(in soccer and hockey) an act of preventing an opponent's scoring.

Other than; except for.

Except.

A visible suspension of carbon or other particles in air, typically one emitted from a burning substance.

Emit smoke or visible vapour.

A cloud of fine particles suspended in a gas

Soak in or drench with liquid.

Liquid used for pickling.

To be responsible for someone or something

To protect someone or something and provide the things that that person or thing needs

A silvery-white metal, the chemical element of atomic number 50.

Cover with a thin layer of tin.