Все Английские слова с переводом на Русский язык - страница 55

The action of becoming acid or sour; a tendency to become acid or sour; the process of acetous fermentation. also: acidity, sourness. in later use chiefly with reference to the volatile acidity of wine.

The quality or state of being acescent; sourness, acidity. in later use especially: the volatile acidity of wine.

Tending to turn acid or sour; acidic; sour. also figurative. now chiefly historical.

= "acetabulum".

The socket of the hip bone, into which the head of the femur fits.

Plural of acetabulum

Relating to a cup-shaped structure, especially the socket of the hip bone (the acetabulum).

Shaped like a saucer or shallow cup, as the calyx or corolla of certain flowers.

The socket of the hip bone, into which the head of the femur fits.

An organic compound formed by the condensation of two alcohol molecules with an aldehyde molecule.

A colourless volatile liquid aldehyde obtained by oxidizing ethanol.

An organic compound formed by the condensation of two alcohol molecules with an aldehyde molecule.

The amide of acetic acid, a crystalline solid with a characteristic musty odour.

The amide of acetic acid, a crystalline solid with a characteristic musty odour.

An analgesic drug used to relieve mild or chronic pain and to reduce fever; paracetamol.

A crystalline solid prepared by acetylation of aniline, used in dye manufacture.

Denoting or relating to a vegetable that is used raw in salads, such as lettuce, cress, etc.

A salt or ester of acetic acid, containing the anion ch3coo− or the group —oocch3.

Treated or combined with acetic acid; formed into an acetate.

A salt or ester of acetic acid, containing the anion ch3coo− or the group —oocch3.

= acetification .

A drug that inhibits the enzyme carbonic anhydrase, used in the treatment of glaucoma and epilepsy and as a diuretic (now especially in the prevention of acute mountain sickness).

= ethynyl . frequently attributive. originally as a formative element in the names of compounds, as "acetenylbenzene".

Of or like vinegar or acetic acid.

A clear acid with a strong smell, found in vinegar

The conversion of alcohol into acetic acid, as in the manufacture of vinegar; this reaction as a cause of deterioration of alcoholic drinks.

To subject to acetous fermentation in the manufacture of vinegar; to convert into vinegar.