Все Английские слова с переводом на Русский язык - страница 56

An apparatus in which acetous fermentation is carried out in the manufacture of vinegar.

To subject to acetous fermentation in the manufacture of vinegar; to convert into vinegar.

To subject to acetous fermentation in the manufacture of vinegar; to convert into vinegar.

The process of causing, carrying out, or undergoing acetification.

That brings about acetification.

Any of five acetates of glycerol, which are thick oily liquids used as solvents and plasticizers; specifically = monoacetin . compare also "diacetin", "triacetin".

Any of five acetates of glycerol, which are thick oily liquids used as solvents and plasticizers; specifically = monoacetin . compare also "diacetin", "triacetin".

A salt or ester, or the anion, of acetoacetic acid.

Bacteria that oxidize organic compounds to acetic acid, as in vinegar formation.

A pale yellow to colourless liquid which solidifies just below room temperature and which gives butter its characteristic aroma.

The decomposition of a compound by the action of acetic acid; simultaneous acetylation and hydrolysis.

An instrument for measuring the strength of vinegar or acetic acid, typically by measurement of its density.

Another term for ketosis.

A salt or ester of acetonic acid. in later use also: an addition compound, complex, etc., of acetone or one of its derivatives.

A colourless volatile liquid ketone made by oxidizing isopropanol, used as an organic solvent and synthetic reagent.

Of, containing, or involving acetone.

An odoriferous toxic liquid, used as a solvent in high-performance liquid chromatography.

The presence of an abnormally large quantity of acetone (or other ketone bodies) in the urine.

Phenacetin.

Phenacetin.

A yellow, sweet-smelling liquid which crystallizes just below room temperature, used in the manufacture of certain synthetic perfumes.

Resembling or (in early use) containing vinegar; sour or acidic like vinegar.

Producing or resembling vinegar.

Phenacetin.

Vinegar.

A crystalline acid prepared from glycine by reaction with acetic anhydride.